We've spent years working with wood, shaping it, finishing it, learning what makes a surface truly beautiful. But here's something we realized early on: even the finest cutting board is only as good as the knife that meets it. That's why we've started curating a selection of professional kitchen knives that we're proud to offer alongside our handcrafted boards.
When you're looking for the best kitchen knife, you want something that feels right in your hand and performs flawlessly on a quality cutting surface. A dull blade doesn't just struggle through food; it damages your board, leaving deep gouges and shortening its lifespan. That's why pairing a solid wood board with a sharp, well-made blade matters more than most people realize.
After testing dozens of options, we've settled on Japanese-made kitchen knives as the cornerstone of our collection. Japanese bladesmiths have perfected their craft over centuries, and their attention to detail mirrors what we strive for at Treeboard. Every professional chef knife we carry is designed for precision, balance, and edge retention.
What do we look for in a quality blade?
Exceptional sharpness that glides through vegetables, proteins, and herbs with minimal effort
Balanced weight that reduces fatigue during longer prep sessions
Quality steel composition that holds an edge and responds well to honing
Comfortable handles that provide control without strain
Many serious cooks swear by a carbon steel kitchen knife for good reason. Carbon steel takes a razor-sharp edge and is easier to sharpen at home than many stainless alternatives. Yes, it requires a bit more care: you'll want to wipe it dry after use and keep it oiled, but that's not so different from maintaining a good cutting board. If you appreciate the ritual of caring for quality tools, carbon steel definitely rewards that attention.
Not everyone needs a full chef's knife set right away. In fact, one excellent knife beats five mediocre ones every time. Start with a versatile gyuto (the Japanese equivalent of a Western chef's knife), learn its capabilities, and expand from there. We're continually adding to our selection, focusing on handcrafted kitchen knives and trusted manufacturers who share our commitment to quality.
Here's the practical part: when you order a knife alongside one of our cutting boards, we ship them together at no extra charge. It's a natural pairing: good wood deserves a good blade, and we've priced our knives competitively so you don't have to choose between the two.
We stand behind every product we sell, whether it came from our Maryland workshop or a trusted partner overseas. Have questions about which knife suits your cooking style? Get in touch, we're always happy to answer questions and take feedback from our customers.
Browse our kitchen knife collection and find the right tool for your culinary needs!