What Makes These the Best Cutting Boards for Your Home?

They're Pure Wood, Nothing Else

When we say these are non-toxic cutting boards, we mean it completely. There's no glue holding laminated strips together. No formaldehyde. No petroleum-based finishes. We treat each board with food-grade linseed oil and carnauba wax: both all-natural, both completely safe for preparing food.

Most cutting boards on the market use adhesives to bind smaller pieces of wood

together. Over time, those adhesives break down. Microplastics can end up in your food. Chemicals leach out. With Treeboard, that's simply not possible. What you see is what you get: solid wood.

Built to Last Generations

Natural wood cutting boards from hardwoods like maple and oak aren't just beautiful, but remarkably durable. Hard maple, in particular, has been the gold standard in professional kitchens for over a century because it resists knife marks while being gentle on blade edges.

Our boards are thick. Substantial. An inch-and-a-half of solid hardwood that's unlikely to warp, crack, or fall apart like thinner boards do. With proper care—a quick oiling every few weeks—these boards will serve your family for decades.

Made in U.S.A., Made by Hand

Every cutting board is handcrafted in Maryland from regionally sourced hardwoods. We're not importing wood from across the world or outsourcing production to factories overseas. When you buy a cutting board made in the U.S.A. from Treeboard, you're supporting North American forests and American craftsmanship.

Our founder, Will Mauldin, started this company by cutting up fallen oak trees near his family home. That ethos hasn't changed as we've grown. Each board still gets individual attention, from selecting the right slab to wiping on the finish.

The Right Board for Every Kitchen

Whether you're looking for the best cutting board for daily meal prep or an heirloom-quality piece that doubles as a serving board, you'll find it here.

Small boards: Perfect for everyday tasks like chopping herbs, slicing cheese, quick meal prep

Medium boards: The sweet spot for most home cooks. Roomy enough for serious cooking without dominating your counter

Large boards: Built for ambitious cooking projects, entertaining, or when you need more workspace

Extra-large boards: Statement pieces that become the centerpiece of your kitchen
Each board showcases the natural beauty of the wood grain. No two are exactly alike, as no two trees are exactly alike.

Choosing Natural Over Synthetic

The best chopping boards aren't plastic. They're not composite materials pretending to be wood or “bamboo.” They're actual wood: organic, renewable, and biodegradable. They get better with use, developing a patina that tells the story of thousands of meals prepared.

That's what we make here. Simple, honest cutting boards from single pieces of American hardwood. No compromises, no shortcuts, no hidden ingredients.

Just wood.

SHOP NOW

Browse our selection of one-of-a-kind, one-piece cutting boards for a natural alternative to synthetic or chemically-treated commercial options. Find the perfect cutting board for your kitchen today!