{"title":"Kitchen Knives","description":"\u003cp dir=\"ltr\"\u003eWe've spent years working with wood, shaping it, finishing it, learning what makes a surface truly beautiful. But here's something we realized early on: even the finest cutting board is only as good as the knife that meets it. That's why we've started curating a selection of professional kitchen knives that we're proud to offer alongside our handcrafted boards.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen you're looking for the best kitchen knife, you want something that feels right in your hand and performs flawlessly on a quality cutting surface. A dull blade doesn't just struggle through food; it damages your board, leaving deep gouges and shortening its lifespan. That's why pairing a solid wood board with a sharp, well-made blade matters more than most people realize.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy We Chose Japanese Steel\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAfter testing dozens of options, we've settled on Japanese-made kitchen knives as the cornerstone of our collection. Japanese bladesmiths have perfected their craft over centuries, and their attention to detail mirrors what we strive for at Treeboard. Every professional chef knife we carry is designed for precision, balance, and edge retention.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat do we look for in a quality blade?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eExceptional sharpness that glides through vegetables, proteins, and herbs with minimal effort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eBalanced weight that reduces fatigue during longer prep sessions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eQuality steel composition that holds an edge and responds well to honing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003eComfortable handles that provide control without strain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eThe Case for Carbon Steel\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eMany serious cooks swear by a carbon steel kitchen knife for good reason. Carbon steel takes a razor-sharp edge and is easier to sharpen at home than many stainless alternatives. Yes, it requires a bit more care: you'll want to wipe it dry after use and keep it oiled, but that's not so different from maintaining a good cutting board. If you appreciate the ritual of caring for quality tools, carbon steel definitely rewards that attention.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eBuilding Your Collection\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eNot everyone needs a full chef's knife set right away. In fact, one excellent knife beats five mediocre ones every time. Start with a versatile gyuto (the Japanese equivalent of a Western chef's knife), learn its capabilities, and expand from there. We're continually adding to our selection, focusing on handcrafted kitchen knives and trusted manufacturers who share our commitment to quality.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eShip Together, Save on Shipping\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eHere's the practical part: when you order a knife alongside one of our cutting boards, we ship them together at no extra charge. It's a natural pairing: good wood deserves a good blade, and we've priced our knives competitively so you don't have to choose between the two.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe stand behind every product we sell, whether it came from our Maryland workshop or a trusted partner overseas. Have questions about which knife suits your cooking style? Get in touch, we're always happy to answer questions and take feedback from our customers.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eSHOP NOW\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eBrowse our kitchen knife collection and find the right tool for your culinary needs! \u003c\/p\u003e\n\u003cp\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\n\"@context\": \"https:\/\/schema.org\",\n\"@type\": \"CollectionPage\",\n\"url\": \"%%GLOBAL_ShopPathSSL%%\/knives\/\",\n\"name\": \"Professional Kitchen Knives Collection\",\n\"description\": \"A curated selection of quality kitchen knives, including Japanese Gyuto chef's knives, chosen to complement Treeboard's hardwood cutting boards.\",\n\"mainEntity\": {\n\"@type\": \"ItemList\",\n\"name\": \"Available Knives\",\n\"numberOfItems\": 1,\n\"itemListElement\": [\n{\n\"@type\": \"ListItem\",\n\"position\": 1,\n\"item\": {\n\"@type\": \"Product\",\n\"name\": \"Japanese Chef's Knife (Gyuto)\",\n\"offers\": {\n\"@type\": \"Offer\",\n\"priceCurrency\": \"USD\",\n\"price\": \"139.00\"\n}\n}\n}\n]\n}\n}\n\/\/ ]]\u003e\u003c\/script\u003e\n\u003c\/p\u003e","products":[{"product_id":"gyuto","title":"Japanese chef's knife (gyuto)","description":"\u003cp\u003eOur first knife! Made in Japan by the Misono firm, this stain-resistant knife is a multipupose mainstay.\u003c\/p\u003e\n\u003cp\u003eAfter \u003ca title=\"Blog: Our Quest for the Best Kitchen Knife\" href=\"%%GLOBAL_ShopPathSSL%%\/blog\/our-quest-for-the-best-kitchen-knife\/\"\u003escouring the East Coast\u003c\/a\u003e for the best knife for our customers, this is the one we came up with, a scary-sharp, light and perfectly balanced small Japanese gyuto (which means \"beef sword\" but is now the Asian equivalent of a general chef's knife).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 180 mm gyuto is the shortest one Misono makes in Seki, Japan (a swordsmith center for centuries). It's not a machete and isn't suitable for cutting lobsters, bony meat or stubborn root vegetables. (It's too light, and you don't want to mess up the tip.) We'll be suggesting another knife soon for those tasks. It's also not long enough for mass-producing meals for restaurants or large family gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut it's the best knife we've ever had for cutting food, from hanger steak to broccoli. Claim one for your kitchen at a competitive price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n\"@context\": \"https:\/\/schema.org\",\n\"@type\": \"Product\",\n\"name\": \"Misono Molybdenum 440 Series Gyuto Chef's Knife (180mm)\",\n\"url\": \"%%GLOBAL_ShopPathSSL%%\/gyuto\/\",\n\"description\": \"A Japanese chef's knife (Gyuto) made in Seki, Japan by the Misono firm. This stain-resistant, light, and perfectly balanced 180mm knife is a multipurpose kitchen mainstay.\",\n\"category\": \"Chef's Knife\",\n\"brand\": {\n\"@type\": \"Brand\",\n\"name\": \"Misono\"\n},\n\"image\": \"https:\/\/www.google.com\/search?q=https:\/\/placehold.co\/600x400\/333333\/ffffff%3Ftext%3DMisono%2BGyuto%2BKnife\",\n\"offers\": {\n\"@type\": \"Offer\",\n\"url\": \"%%GLOBAL_ShopPathSSL%%\/gyuto\/\",\n\"priceCurrency\": \"USD\",\n\"price\": \"139.00\",\n\"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n\"availability\": \"https:\/\/schema.org\/InStock\",\n\"seller\": {\n\"@type\": \"Organization\",\n\"name\": \"Treeboard LLC\"\n}\n},\n\"review\": [\n{\n\"@type\": \"Review\",\n\"reviewRating\": {\n\"@type\": \"Rating\",\n\"ratingValue\": \"5\"\n},\n\"author\": {\n\"@type\": \"Person\",\n\"name\": \"Martin B.\"\n}\n}\n]\n}\n\u003c\/script\u003e\n\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":48984870387944,"sku":"M440G18","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/9133\/9240\/files\/20240311_211948744_iOS__70274.1710598813.1280.1280.jpg?v=1788330920"}],"url":"https:\/\/treeboard.com\/collections\/knives.oembed","provider":"Treeboard","version":"1.0","type":"link"}